Tools and Ingredients

Here is the list of tools and basic ingredients you will need to have in your kitchen whether you are attending a cooking lesson or have requested us to cook for you.

If you don’t have all of them, let us know when you book the lesson and we will provide them.

Tools:

Electric whisk (or hand whisk if you are brave enough!)

Electric Blender

Non-stick frying pan (25 cm diameter)

Non-stick large saucepan (25 cm diameter) with lid

Non-stick small saucepan (10 cm diameter) with lid

High saucepan for cooking pasta (25 cm diameter)

Baking pan (approx 24 cm x 40 cm) for fish and meat

Baking pan (Ø 24 cm) for cakes

One or two bowls (plastic , aluminium or ceramics)

Colander, chopping board, scale, scissors, grater

Baking paper, kitchen foil and cling film

Ingredients*:

Butter

Milk

Eggs

Salt and pepper

Sugar

Flour

Extra virgin olive oil

Wine (red or white, if required by the recipe)